be golden and set, while the centers remain puffed and slightly underdone.
Carryover heat finishes the middle during the five-minute rest on the baking sheet. Waiting until the centers look completely dry produces hard cookies after cooling.
Round Cookies After Baking
For uniform circles, place a round cutter slightly larger than a hot cookie around it and move the cutter in a gentle circular motion. The soft edge nudges inward without flattening the top.
Work immediately because the cookies firm within minutes. This optional step improves shape but does not affect taste or texture.
Decorate Without Making Them Too Sweet
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